OPT Parramatta Pty Ltd Trading as Fired Up BBQ & 2 Guys Burgers

ABN 83 124 415 738

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July 19, 2018

Howdy BBQ fans. It's been a while. Sorry for the lack of engagement on the ol' social media, but we've been busy. Like, REALLY busy! We've just come off the two biggest events we've ever had (by far), and we've been working like crazy to get a bunch of projects complet...

February 14, 2018

Anyone who knows us, knows that we love doing pop-up stalls at local breweries. There's nothing better than a fresh brew, straight from the source, paired with some of our mouth-watering low and slow cuisine.

One thing that constantly amazes us though, is just how few p...

August 14, 2017

With all of the doom and gloom about manufacturing in Australia, it's nice to focus on something positive. All across the country, while big factories are shutting down, skilled craftsmen are carving out new businesses.

With the rise in popularity of Low & Slow BBQ'ing,...

July 1, 2017

We are a local, Sutherland Shire-based business. We love to work with other awesome Shire businesses wherever possible.

One such business which we have forged a partnership with is Shark Island Brewery. They are local legends of Craft Beer, brewing up a heap of brillian...

May 28, 2017

Fired Up BBQ were proud to be part of this fantastic event. The festival was massive, and very very well attended.

The weather was fine, and the people came on their thousands to sample some of the best food that the Sutherland Shire has to offer.

Fired Up BBQ set up ear...

February 18, 2017

Fired Up BBQ were invited by the organisers of the Kangaroo Valley Show to serve food in the bar area. We set up on the Friday afternoon of the show, serving our smoked cheeseburgers and wings.

We stayed overnight, and had the trusty smoker going right through. We cooke...

August 20, 2016

Bob & Kent from Fired Up BBQ made the long journey up to Bangalow, on the NSW Far North Coast to compete in the Bangalow BBQ & Bluegrass Festival BBQ Competition. After a 10 hour drive, and a few hours setting up, it was time to get down to business.

Cooking commenced l...

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