You are purchasing one ticket for our BBQ Class, to be held Saturday Feb 13, 2021.
 
What you get:
	
	
Half day of hands-on tuition from experienced Pitmaster
	
	
	
All you can eat BBQ lunch
	
	
	
Drinks (water or soft drink)
	
	
	
Booklet packed with info from the class
	
	
	
Showbag full of samples, vouchers and goodies
	
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Covered in the class:
	
	
How to get the best out of your offset smoker
	
	
	
How to use your humble Weber Kettle as a smoker to cook Low'N'Slow
	
	
	
Techniques, timing, tips and tricks for cooking Low'N'Slow favourites including Brisket, Pulled Pork, Ribs, Chicken and more
	
	
	
Recipes, Rubs, Sauces & Sides
	
	
	
Introduction to Comp BBQ