Whole Brisket. Smoked Low & Slow for 10 to 14 hours. More than enough to serve 25 to 30 people.
We supply cooked, but wrapped and refrigerated with reheating instructions for you to enjoy on Xmas day (or any other day!). Your guests won't know you didn't cook it yourself!!
Pick up from Fired Up BBQ
Shop 2, 59 Kingswood Rd, Engadine
Pickup will be available Wed Dec 23 between the hours of 7am and 3pm.