Half Pork Belly. Dry Rubbed with Fired Up BBQ's own house made Pork Rub, then smoked Low & Slow. More than enough to serve 10 to 15 people.
 
We supply cooked, but wrapped and refrigerated with reheating instructions for you to enjoy on Xmas day (or any other day!). Your guests won't know you didn't cook it yourself!!
 
Pick up from Fired Up BBQ
Shop 2, 59 Kingswood Rd, Engadine
 
Pickup will be available Wed Dec 23 between the hours of 7am and 3pm.