BBQ School

Do you want to up your BBQ game? Want to know how to cook American Style BBQ like a Boss? Come along to one of our BBQ classes, and we'll have you being crowned King (or Queen) of the BBQ. Spend half a day with us in a fun, hands-on environment, and learn the tips and tricks that can make anyone into a BBQ Pitmaster. Our Classes are based at our Shop in Engadine.

What you get:

  • Half day of hands-on tuition from experienced Pitmaster

  • All you can eat BBQ lunch

  • Drinks (water or soft drink)

  • Booklet packed with info from the class

  • Show bag full of samples, vouchers and goodies 

Next class dates :

Sunday Jan 31, 2021

(Booked out)

Saturday feb 13, 2021

(Booked out)

Sunday Mar 14, 2021

Sunday mar 28, 2021

Saturday apr 17. 2021

Sunday may 16, 2021

participant numbers limited due to social distancing requirements. more Dates to come as soon as possible

This course is suitable for anyone interested in improving their BBQ skills. From beginners through to intermediate level, we will tailor the course to suit the participants, and make sure there's something for everyone.

Covered in the class:

  • How to get the best out of your offset smoker

  • How to use your humble Weber Kettle as a smoker to cook Low'N'Slow

  • Techniques, timing, tips and tricks for cooking Low'N'Slow favourites including Brisket, Pork Belly, Ribs, Chicken and more

  • Recipes, Rubs, Sauces & Sides

  • Introduction to Comp BBQ

  • Much Much More

Course cost is $149 per participant, all inclusive. Book your tickets below or email us if you have any questions.

OPT Parramatta Pty Ltd Trading as Fired Up BBQ

ABN 83 124 415 738

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