You are purchasing one ticket for our BBQ Class, to be held Sunday May 28, 2023.
 
What you get:
 
Half day of hands-on tuition from experienced Pitmaster
All you can eat BBQ lunch
First Drink (House Beer, Wine or Soft Drink) on the house
Booklet packed with info from the class
Showbag full of samples, vouchers and goodies
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Covered in the class:
 
How to get the best out of your offset smoker
How to use your humble Weber Kettle as a smoker to cook Low'N'Slow
Techniques, timing, tips and tricks for cooking Low'N'Slow favourites including Brisket, Pulled Pork, Ribs, Chicken and more
Recipes, Rubs, Sauces & Sides
Introduction to Comp BBQ