Bob & Kent from Fired Up BBQ made the long journey up to Bangalow, on the NSW Far North Coast to compete in the Bangalow BBQ & Bluegrass Festival BBQ Competition. After a 10 hour drive, and a few hours setting up, it was time to get down to business.
Cooking commenced late afternoon, with all teams cooking through the night. Hand-in's for the categories started at 10am the next day, and were spaced apart at 1 hour intervals. This seems like it would be plenty of time, but let me tell you, it can get pretty hectic!
Kent, being the engineer that he is, made up a strict time schedule for the event. This kept things nicely on track, and even allowed the boys to get a couple of hours sleep each. A luxury at these kinds of events!
We have photos of our hand-ins, all except for the ribs as we were so pushed for time that we forgot to take one!
Here is our Chicken, Pork & Brisket hand-in boxes :